Koji based fermentation company in Oslo, Norway that repurposes byproducts with a focus on sustainability.

Stavanger based bakery, eatery, mill and café that works with local and organic ingredients.

A hotel and restaurant located in Simrishamn, Sweden offering seasonal cuisine stemming from Scania and Scandinavia.

Based in Hardanger, the first bean to bar chocolate producers in Norway.

Handcrafted Norwegian hot sauce from Stavanger.

Vegan food prepared with passion in Stavanger, Norway. You won’t even miss the meat.

Organic, honey-sweetened cocoa truffle bars from Portland, Oregon.

Based in Lofoten, Norway. Creating seaweed products for everyone from home cooks to pro chefs — straight from ocean to plate.

Potato chips from Frosta, Norway made using high quality local ingredients.