Our process is simplicity itself.. we draw sea water into our factory, gently filtering it along the way to remove naturally occurring silt, and sea life.

We make use of vacuum evaporation to increase the salinity of the the sea, to the point where seawater becomes ‘saltlake’, the Nordic word for brine.

Using techniques developed over the past decade, we combine age old traditions and advanced methodology to create the perfect environment for the formation of our HAVSNØ Sea salt flakes.

The quality of our product lies in the detailed selection process that follows the harvest, done completely by hand, and with an eye toward the end result, perfect flakes and the right salt for your ingredients, every time.

We approach our craft with care for our environment and a thoughtfulness we hope you can taste.